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Oldiesmann: Yet another update on the car situation... Going to look at a 2012 Hyundai Sonata tomorrow (Tuesday). Hoping to get it, assuming everything looks good and I can get affordable payments Dec 03 2019 12:04am

Oldiesmann: Accident was my fault. Went through what I thought was a yellow light and it turned red before I got through the intersection. Got hit by cross traffic on the front right side Oct 26 2019 10:34am

Marilyn: So is your insurance going to foot the cost of an new car for you. was the accident the other guy's falt or yours? Oct 22 2019 11:42am

Oldiesmann: Update on the car situation... Initial estimate was that the car was repairable. However, after further inspection at a body shop, the insurance company determined that the cost of repairs is about $1200 more than the car is worth Oct 16 2019 10:28pm

Oldiesmann: For those who didn't see the message on seniorsandfriends, I was involved in an accident this morning. I'm fine and my car should be repairable, but I've had the car less than 48 hours and am not looking forward to the costs Sep 30 2019 12:33pm

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Carol: Good Day - I see John B is online right now. John and Judy, I do hope you are not in the seriously hot temperatures.  I is really a scorcher today about 100 degrees.  Praying for relief. Jul 19 2019 10:31am

Parmesan Sweet Potato Skins

Started by Marilyn, January 29, 2005, 04:02:32 pm

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Marilyn

Parmesan Roasted Sweet Potato Skins


2 lbs small sweet potatoes
¼ Cup grated Parmesan cheese
3 Tbsp. Chopped parsley
2 garlic cloves, minced
½ tsp. Oregano
½ tsp. Rosemary, crumbled
¼ tsp. Salt
¼ tsp. Ground black pepper



Preheat oven to 400 degrees.

If the potatoes are not small, cut them in half lengthwise to bake.  Prick the potato skins in several places, place on a baking sheetand bake for about 35-40 minutes, or until they are just tender, but not mushy. Remove from oven and set on a rack to cool. Increase oven temperature to broil.

In a medium-sized bowl, combine the Parmesan, parsley, garlic, oregano, rosemary, salt and pepper.

When the potatoes are cool enough to handle, halve them lengthwise (if not already done). Scoop the sweet potato flesh out of the skin, leaving a 1/4 â€"inch thick “wall” of potato in the skin. (Reserve the scooped out potato flesh for another delicious use.) Cut each sweet potato shell lengthwise into 1/2 â€"inch-wide wedges.

Gently toss the potato skins in the herbed Parmesan mixture to combine. Place the skins on a baking sheet and broil 4-5 inches from the heat for 4-6 minutes, or until the cheese is melted and bubbly. Serve hot
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

I do believe this would work with the South Beach Diet as sweet potatoes are allowed.  Must try!