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September 22, 2021, 04:07:47 AM


Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Congratulations Fotobirder!
Bird Photos In Snow

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Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse


JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Parmesan Sweet Potato Skins

Started by Marilyn, January 29, 2005, 04:02:32 PM

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Parmesan Roasted Sweet Potato Skins

2 lbs small sweet potatoes
¼ Cup grated Parmesan cheese
3 Tbsp. Chopped parsley
2 garlic cloves, minced
½ tsp. Oregano
½ tsp. Rosemary, crumbled
¼ tsp. Salt
¼ tsp. Ground black pepper

Preheat oven to 400 degrees.

If the potatoes are not small, cut them in half lengthwise to bake.  Prick the potato skins in several places, place on a baking sheetand bake for about 35-40 minutes, or until they are just tender, but not mushy. Remove from oven and set on a rack to cool. Increase oven temperature to broil.

In a medium-sized bowl, combine the Parmesan, parsley, garlic, oregano, rosemary, salt and pepper.

When the potatoes are cool enough to handle, halve them lengthwise (if not already done). Scoop the sweet potato flesh out of the skin, leaving a 1/4 â€"inch thick “wall” of potato in the skin. (Reserve the scooped out potato flesh for another delicious use.) Cut each sweet potato shell lengthwise into 1/2 â€"inch-wide wedges.

Gently toss the potato skins in the herbed Parmesan mixture to combine. Place the skins on a baking sheet and broil 4-5 inches from the heat for 4-6 minutes, or until the cheese is melted and bubbly. Serve hot
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

I do believe this would work with the South Beach Diet as sweet potatoes are allowed.  Must try!