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Salsa Verde

Started by Pat, May 23, 2003, 12:22:33 pm

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Originally posted by Marilyn...


1 28 oz can tomatillos
1 bunch green onions
1 teas.sugar
jalapeno peppers toasted and peeled
1 clove crushed garlic.
1 lime
1 bunch fresh cilantro

The amount of peppers depends on your taste.

In the Blender blend the peppers, crushed garlic, juice of 1/2 lime and sugar. For the diabetic use Sweet and Low instead of sugar.

Chop 1/2 bunch cilantro and onions fine.

Put it all  in a bowl and stir.

Store in refridgerator.

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