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July 22, 2019, 10:56:28 am

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Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
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Congratulations Fotobirder!

Bird Photos In Snow


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Family pic Christmas 2012

Owner: JudyB

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

Carol: Good Day - I see John B is online right now. John and Judy, I do hope you are not in the seriously hot temperatures.  I is really a scorcher today about 100 degrees.  Praying for relief. Jul 19 2019 10:31am

JudyB: Take care in the heat, try to stay cool! Jul 05 2019 11:36am

Carol: Jane:  Super nice to see you posting.  Jun 26 2019 6:40pm

Jane Walker: Hi everyone!  I just want y'all to know that I'm here and will, one day, be up to posting again.  things have been getting in the way, is all Jun 25 2019 4:45pm

Janet: This is a great day to praise the Lord! Jun 24 2019 2:31pm

Oldiesmann: Just now realized I didn't have this set up properly... Only guests and regular users could see it and nobody could post shouts. Should be fixed now! Jun 22 2019 8:00pm

Oldiesmann: Added a shoutbox for all to enjoy. I think we had one here years ago but don't remember why we got rid of it Jun 15 2019 1:26am

Best Basic Salad Dressing

Started by Pat, May 23, 2003, 03:23:29 pm

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Pat



Originally posted by Etta Sue...


Cooking with herbs opens up a whole new world of tastes and subtle variations in staple menu items.  The cost is little, the rewards great.

Best Basic Salad Dressing

1 tablespoon imitation bacon bits or 1 strip bacon, cooked and crumbled
½ teaspoon dried oregano
1 teaspoon dried parsley or 1 tablespoon fresh, chopped parsley
½ teaspoon freeze-dried chopped chives
½ teaspoon salt or salt substitute
1/8 teaspoon pepper
1 clove garlic, cut in half (optional)
3 tablespoons apple cider vinegar or wine vinegar or lemon juice
½ cup cooking oil or 1/4 cup cooking oil and 1/4 cup olive oil

Measure vinegar in 1-cup measuring cup or ½-pint jar with lid; then add all ingredients except oil and mix very well.  Add oil, mix well, and refrigerate.

Makes 1 cup.




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