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Recipes, Links and Information => Members' Recipes Recipes Index => Condiments => Topic started by: Pat on May 23, 2003, 03:23:29 PM
Originally posted by Etta Sue...
Cooking with herbs opens up a whole new world of tastes and subtle variations in staple menu items. The cost is little, the rewards great.
Best Basic Salad Dressing
1 tablespoon imitation bacon bits or 1 strip bacon, cooked and crumbled
½ teaspoon dried oregano
1 teaspoon dried parsley or 1 tablespoon fresh, chopped parsley
½ teaspoon freeze-dried chopped chives
½ teaspoon salt or salt substitute
1/8 teaspoon pepper
1 clove garlic, cut in half (optional)
3 tablespoons apple cider vinegar or wine vinegar or lemon juice
½ cup cooking oil or 1/4 cup cooking oil and 1/4 cup olive oil
Measure vinegar in 1-cup measuring cup or ½-pint jar with lid; then add all ingredients except oil and mix very well. Add oil, mix well, and refrigerate.
Makes 1 cup.