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Fresh Orange Salsa

Started by Marilyn, May 14, 2003, 11:18:26 am

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Marilyn

Fresh Orange Salsa

3 Valencia Oranges, skin and pith cut off
3/4 c chopped radishes
1/4 C chopped green olives
3 Tbls. finely chopped fresh cilantro
2 Tbls. each minced red onion and jalapeno
     pepper


Holding oranges over a bowl, cut between the membranes to release sections. Squeeze juice from membranes into bowl. Stir in remaining in salsa ingredients.

This recipe goes with Sauteed Chicken Breasts which is posted in the meat section.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

I have never heard of this and I know I have never eaten this.  Am I right in that you only use the orange juice and not the pulp?  Very interesting mixture of ingredients.





Marilyn

Only squeeze the juice from the MEMBRANES not the sections. The sections go in the salsa.

You can make salsa out of all kinds of stuff. there are some that are made from sweet theing to put over desserts.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website