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Orange-Pineapple Salsa

Started by Marilyn, April 16, 2003, 08:40:05 pm

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Marilyn

Orange-Pineapple Salsa

1 small can pineapple chunks
1 orange
1 onion chopped fine
1/2 cup chopped cilantro
1 clove garlic minced
2 toasted seeded jalapeno peppers
1/2 teas. salt

Toast and seed peppers chop fine peel orange and cut each section in half.
Drain pinapple chunks put it all in a bowl and mix let stand at least 2 hours to allow the salt to draw out liquid from the oranges and pineapple chunks.

This is really good if it sits until the next day.

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

I can't imagine pineapple and oranges with onions, jalapeno and garlic.  What do you eat with this?  Is this a dip like regular salsa to eat with corn chips?  Seems like it is sweet and sour?? ??? ???




Marilyn

It's not a dip and neither is regular salsa, you put it on you food, like spanish rice beans tacos enchiladas etc. I guess you could use it as a dip,  it doesn't taste ike sweet and sour, you'd besurprised how good it does taste.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

Perhaps, I will try it.  When I figure out what to put it on...