• Welcome to Christian Photographers Community. Please login or sign up.
 

Random Image

061811FF

Owner: TaxiMom

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Apple Roly Poly

Started by Marilyn, November 12, 2007, 04:06:17 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Marilyn

Apple Roly Poly

Green Living > Food & Recipes > Desserts & Baked Goods > Tender September Apple Roly-Poly - Recipe
   
Tender September Apple Roly-Poly - Recipe


SIMPLE SOLUTION:  Next time you head out to a pick-your-own orchard, keep this super-simple September treat in mind: tender, flaky pastry rolls around apples that have been enhanced with just a touch of brown sugar, lemon, and cinnamon. The name may be roly-poly, but it won't make us that way: this is as healthy for us as it is easy to make. It makes a pretty presentation, too.
INGREDIENTS

Pastry
1 1/2 cups flour
1 teaspoon salt
1/2 cup shortening (look in your natural foods store for organic vegetable shortening free of hydrogenated oils)
5-8 tablespoons water

Filling
3 cups diced apples
1/3 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter, melted

1. Preheat oven to 425F.

2. Sift flour with salt. Cut in shortening. Add enough water to make a rollable pastry. Roll pastry out into a 12" X 14" rectangle.

3. Combine apples, brown sugar, cinnamon, lemon juice, and butter, and spread evenly over pastry. Roll up the 14" side of the pastry like a jelly roll. Pinch edges together to seal. Cut 3 slits in top crust, or punch a decorative design of small holes with an ice pick.

3. Place on greased jelly-roll pan and bake for about 40 minutes, or until tender. Serve warm, with cream or vanilla ice cream, if desired.

Serves 6

I finally found a recipe for Roly Poly  thought it was a family thing until I found this recipe.  My Mother always made a syrup out of 2 cups of sugar and 2 cups of water some cinnamon and poured it over the top after she place two fat rolls in a roaster pan. I would make it with a lot less sugar. Use Canola or extra light olive oil instead of shortening.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

Sounds delish!!!  And I have apples in the house!!




Marilyn

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website