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Blueberry Topping

Started by Marilyn, September 03, 2005, 11:28:46 am

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Marilyn

Blueberry Topping


4 c fresh blueberries, divided

3 Tbsp. sugar

1 Tsp. cornstarch

¼ tsp. cinnamon

¼ tsp. nutmeg

3 Tbsp. lemon juice



Chop 2/3 c blueberries in food processor or blender. Transfer to a medium saucepan.

Mix together sugar, cornstarch, cinnamon, and nutmeg, and add to chopped blueberries. Stir in lemon juice.

Cook & stir over medium heat until mixture thickens & boils.  Remove from heat.  Add remaining blueberries and toss to coat.

Spoon over angel food cake, various types of vanilla pudding, or frozen yogurt or light ice cream. 

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

Sounds good...I wish I would acquire a taste for blueberries but I haven't yet.  But this does sound easy and good.