Peanut Butter Pie

[Marilyn]

You really need to try this one It is soooo good tasting and also helps your body recover faster.

Peanut Butter Pie

Filling
2 eggs
1 pound tofu
1/4 cup medium unsulfered molasses
3/4 cup peanut butter
1 banana

Crust

1 cup whole wheat pastry flour
1/4 cup extra virgin olive oil (or soy oil)
2 tbls. buttermilk

Place eggs, tofu and molasses in a blender and process on low speed until smooth. Place in a large bowl, blen peanut butter and banana on low speed until smooth. combine thoroughly with tofu mixture.

In a 9 inch (23cm)  pie plate, place the flour, oil and buttermilk. Toss with a fork until combined, then press into the pie plate for crust.

Pour the peanut mixture into the pie crust. Bake in a preheated 350 Degree F. (175 C) oven for 20-25 minutes, until the top is slightly browned.

You can use this crust for almost any one crust pie.

[Judy McKenna]

Marilyn - I'm havin touble finding the molasses you mention here.  Can I use any kind?    Whats the difference in unsulferred?

(Ooh - look at the time... I'm going to try and grt some well neede zzz'x.

Thanks for all your prayers, helps etc.

Love ya all.....Judy

[Marilyn]

Judy  the unsulfered molassses is only available at the health food store. I haven't been able to find it inthe regular grocery store either. maybe at one of the suppermarkets that have a health food specialty section would carry it.

You can substitute the unsulfered molasses with honey without any noticible change in the taste.

[Jeanne Lee]

Most of the "brand names" of molasses are unsulphured.  I don't know if Grandma's or Brer Rabbit are available in Canada, but those are both available here in any grocery store.  I think (but I'm not sure) that if the molasses isn't unsulfured it tastes bitter.