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Chocolate Fudge

Started by Marilyn, April 14, 2003, 10:10:50 pm

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Marilyn

April 14, 2003, 10:10:50 pm Last Edit: April 14, 2003, 11:24:48 pm by Marilyn
Easy Chocolate Fudge

Prep. time 10 mins.

2 Pkgs (8 squares each) Baker's semi sweet
   chocolate
1 can (14 oz) Sweetened condensed milk
2 teas. Vanilla
1 cup chopped nuts (optional)

Microwave: chocolate and milk in large microwave safe bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla and nuts. Spread in foil lined 8" square pan. Refridgerate until firm cut in squares.

Peanut Butter fudge prepare fudge as directed omiting nuts. Drop 1/2 Cup peanut butter by teaspoonfuls on top of fudge. Swirl in with knife to marbelize.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

karmat

Oh wow.  First I have to vote on over 80 wonderful candy shots at DPChallenge, and just when I think I've got that licked ( :P hahahah), here comes this!  

This sounds too good Marilyn.  Maybe tomorrow!!!

Marilyn

It melts in your mouth. MMMM soooo gooood
I can't stop eating it. ::) ::) ::) ::) ;D ;D ;D ;D
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

Marilyn ~ I have made this but used 12-oz of Chocolate Chips instead of the Baker's Chocolate.  It is so creamy!  And fast!  And delicious!  And full of calories!!!!!!

Thanks for posting this fudge recipe!