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Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Marilyn on April 12, 2003, 12:51:46 PM
Apricot Cream Cheese Ice Cream
1 8 oz. pkg Cream Cheese softened
enought to be able to stir it.
1 can sweetened condensed milk
1 pint heavy whipping cream
1 cup plain yogurt
1 12 oz. can (#303) apricots drained and
chopped.
Place all ingredients in a bowl ( I used my 9 in 1 Kitchen Machine) stirring with the ice cream paddle. (Mine is hand cranked). Place bowl in freezer, Take out in 1 hour and stir again, doing this 4 times. Either cover bowl or put in a plastic container with a lid and freeze.
I made up this recipe my self. So It's "Marilyn's apricot Cream Cheese Ice Cream Recipe"
You got it here first.
;D
This sound yummy, Marilyn! Sounds like something Mom used to made and put it into ice cube trays without the dividers. Then would freeze it and whip it and freeze it and whip it. Really good!!!
Melt in your mouth Good. Etta Sue. This is one of those things that tastes like MORE> MORE>MORE
Marilyn
Thanks for sharing your own recipe in Apricot Cream Cheese Ice Cream.
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Manitowoc Ice Machine (http://www.nt-ice.com/)
Sure sounds nice - but then i do have a sweet tooth
Yes so do I have a sweet tooth. Sounds wonderful!