• Welcome to Christian Photographers Community. Please login or sign up.
 
July 30, 2021, 07:24:56 AM

News:

Photos of Wildlife and Birds
From Around the World

A Real Treat!
HERE


Random Image

image

Owner: MaxA

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Pumpkin Pie

Started by Liz, October 09, 2006, 11:41:30 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Liz

October 09, 2006, 11:41:30 PM Last Edit: October 10, 2006, 09:51:43 AM by Etta Sue
PUMPKIN PIE

1 cup of canned Pumpkin (not pie filling)
1 cup of milk
2 egg yolks
1/2 cup of white sugar
1/2 cup of brown sugar
1 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. ginger
1/4 tsp. salt
2 tsp. soft butter
2 tbsp. molasses

Combine egg yolks (save whites and beat until stiff)
sugar, spices, salt, butter and molasses and beat with beaters until well blended.
Add pumpkin and stir well, then add milk and mix well.  Lastly, add the well beaten egg whites and fold in gently.

Pour into an unbaked pie shell and bake at 350 degrees for about 1 hour.
CHANGE NOT THY FAITH WITH CHANGING TIMES

Etta Sue

I have never seen a pumpkin pie with the egg whites beaten and then gently folded into the filling and baked.  Sounds delicious!!