Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Liz on October 09, 2006, 11:41:30 PM
PUMPKIN PIE
1 cup of canned Pumpkin (not pie filling)
1 cup of milk
2 egg yolks
1/2 cup of white sugar
1/2 cup of brown sugar
1 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. ginger
1/4 tsp. salt
2 tsp. soft butter
2 tbsp. molasses
Combine egg yolks (save whites and beat until stiff)
sugar, spices, salt, butter and molasses and beat with beaters until well blended.
Add pumpkin and stir well, then add milk and mix well. Lastly, add the well beaten egg whites and fold in gently.
Pour into an unbaked pie shell and bake at 350 degrees for about 1 hour.
I have never seen a pumpkin pie with the egg whites beaten and then gently folded into the filling and baked. Sounds delicious!!