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Carol: Praise:  I have no cancer after undergoing a skin throat surgery  today!  Everyone was surprised - - prayers answered.   So very blessed. Aug 13 2019 5:25pm

Carol: Today is another drive to the VA.  We have found a little part that is not on the fast and furious freeway.  Whoever thinks that growth in a city is a good thing is wrong.  Two grands came for an overnight and their visits mean so much to us.  /b] Aug 07 2019 10:46am

Carol: I hope everyone is feeling well and happy.  Aug 07 2019 10:42am

JudyB: I have posted a new month! Aug 02 2019 8:05pm

Carol: Good Day - I see John B is online right now. John and Judy, I do hope you are not in the seriously hot temperatures.  I is really a scorcher today about 100 degrees.  Praying for relief. Jul 19 2019 10:31am

JudyB: Take care in the heat, try to stay cool! Jul 05 2019 11:36am

Carol: Jane:  Super nice to see you posting.  Jun 26 2019 6:40pm

Jane Walker: Hi everyone!  I just want y'all to know that I'm here and will, one day, be up to posting again.  things have been getting in the way, is all Jun 25 2019 4:45pm

Janet: This is a great day to praise the Lord! Jun 24 2019 2:31pm

Oldiesmann: Just now realized I didn't have this set up properly... Only guests and regular users could see it and nobody could post shouts. Should be fixed now! Jun 22 2019 8:00pm

Rhubarb Cream Pie

Started by Etta Sue, May 31, 2007, 10:44:37 am

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Etta Sue

Rhubarb Cream Pie

1 - 9 inch deep dish pie
•   1 (9 inch) deep dish pie crust
•   1 1/2 cups white sugar
•   1/4 cup all-purpose flour
•   3/4 teaspoon ground nutmeg
•   3 eggs, beaten
•   4 cups chopped rhubarb
1.   Preheat oven to 400 degrees F (200 degrees C).
2.   In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs.    Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
3.   Bake in preheated oven for 50 to 60 minutes.

Posted by JudyB.  Moved by Etta Sue.