• Welcome to Christian Photographers Community. Please login or sign up.
 
July 30, 2021, 05:34:04 AM

News:

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow


Random Image

ALWAYS BELIEVE!

Owner: iamblessed

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Rhubarb Cream Pie

Started by Etta Sue, May 31, 2007, 10:44:37 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Etta Sue

Rhubarb Cream Pie

1 - 9 inch deep dish pie
INGREDIENTS
•   1 (9 inch) deep dish pie crust
•   1 1/2 cups white sugar
•   1/4 cup all-purpose flour
•   3/4 teaspoon ground nutmeg
•   3 eggs, beaten
•   4 cups chopped rhubarb
DIRECTIONS
1.   Preheat oven to 400 degrees F (200 degrees C).
2.   In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs.    Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
3.   Bake in preheated oven for 50 to 60 minutes.

Posted by JudyB.  Moved by Etta Sue.