Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Janice on April 09, 2003, 02:23:42 AM
A new friend at church gave me this recipe ('cuz I asked for it! she had brought it to a Senior luncheon and I really liked it).....She didn't give it a name, so I did. She said the original recipe called for baking the crumb mixture longer than this, but she thought this was plenty of time. Just keep stirring and checking it. It could overcook if you are not careful.
Yummy Pudding
Crumbs:
1 cup self-rising flour
cut in 1 stick butter
Add
1/4 cup brown sugar
1 small can coconut
1 pkg. shaved almonds (2 oz, or 2/3 cup)
Combine and spread on cookie sheet.
Bake at 350* for 20-25 min? stirring often, like every 3 - 4 min.
Remove when golden. Cool.
Pudding:
Combine 2 2/3 cups milk
2 small pkg vanilla instant pudding
Fold in 12 oz. thawed Cool Whip
Layer in large glass dessert dish with the cooled crumbs, making 3 or 4 layers of each. Refrigerate.
This sure sounds good! I will have to try this one!!! Thanks, Janice.
mmmmmm gooood
Sure sounds "yummy"! ;D