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Grilled Vegetables Pizza

Started by Marilyn, April 09, 2003, 05:18:59 pm

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Marilyn

April 09, 2003, 05:18:59 pm Last Edit: April 10, 2003, 05:33:40 pm by Marilyn
Grilled Vegetable Pizza

1 teas. salt
2 cups (1/4 inch) zucchini slices
10 (1/4 inch) eggplant slices
2 Tbls. Olive Oil
1 (12 inch) Boboli brand Italian Bread Shell
1 cup shredded low moisture part-skim
  Mozzarella Cheese divided
1/4 cup (1/4 inch) roasted red pepper slices
1 Tbls. Coarsley chopped fresh Basil leaves

Preheat grill. Lightly salt zuchinni and eggplant . Brush with oil.  Grill on both sides until tender. Sprinkle Boboli Italian bread with 1/2 cheese.  Top with grilled vegetables, roasted red peppers, basil and remaining 1/2 cup cheese.  Place bread shell on grill 5 inches from coals.  cover and grill for 3-4 minutes or until cheese is melted. Makes 4-6 servings.
Other suggested additions. Grilled Sliced red onions, Olives, tomato slices, Green Bell pepper rings.

Marilyn  

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Pat


Marilyn, you and I are going to have to stop meeting like this!  I love these recipes you're posting!  I'm trying to lose weight!!!   :o

Thanks for this!  Sure sounds delicious!

"Click for Waterloo Wellington, Ontario Forecast"

Heather Brunet

Marilyn, is there something other than the eggplant that you could use for this pizza.  My kids love pizza, but don't care for eggplant.  I am not very fond of it either, but thought I would try them with it.  Perhaps it was the way I prepared it.

Any thoughts?
Heather

Marilyn

Actually Heather you can use any vegetables you like on this pizza. Maybe grilled avacado slices, sounds good to me, I happen to love avacados.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Pat

I never liked eggplant until I drained them well before cooking after dredging them with salt and letting the juice drip down into a pan.  I make Moussaka with eggplant and simply love it.

I'll have to look up the recipe and post it.

I have some eggplant plants for the garden!


"Click for Waterloo Wellington, Ontario Forecast"

Judy McKenna

Ive never even tasted egg plant that I'm aware of. :-[
"I am too blessed to be stressed".

Kreative4Jesus

I've tried another variation of this recipe, via my sister in law who got it through Taste Of Home Diet version of recipes.

I like these grilled Pizza's & we have them in the summer time.  We like to alter things to suit our diet if possible.

I hope to make some real nice diet sign's for your's & my website Pat, in support of those who are trying too loose weight.

Heather:  Marilyn is right, you can use various kinds of Vegitables to suit your likes & need's!!

Take Care All & See Ya Around,
K4J

joyce robson

another good recipe for the summer time.

have to try this --getting the grill fired up for the upcoming holiday