• Welcome to Christian Photographers Community. Please login or sign up.

Random Image


Owner: Fotobirder

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse


JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Judy's Homestyle Beans

Started by Judy McKenna, July 11, 2003, 08:18:00 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Judy McKenna

July 11, 2003, 08:18:00 PM Last Edit: July 12, 2003, 01:01:29 PM by Etta Sue
Judy's Homestyle Beans

1 can deep brown maple flavour pork and beans,

3 Tbsp. ketchup
2   "      onions chopped
3 tsp. brown sugar
3 tsp. honey
1 tsp prepared mustard
1/2 tsp. Worchestire sauce
1/8 tsp. horseradish


Combine all ingredients and put into ungreased 1 quart casserole dish.

Bake @ 350 deg. for 30-40 minutes.

Makes 3 generous servings.

Sometimes I put bacon on top, and put it under the broiler 'til cooked.

The horseradish is what gives this dish the "zip"!
"I am too blessed to be stressed".

Etta Sue

Judy, this sounds great!!!  I have never used honey for this type dish but have used molasses.  

Also, I took it upon myself to put the title in the text and made it bold so that when others copy and paste this wonderful recipe the title will be there without all the other stuff.  

Judy McKenna

Oh thank you for doing that Etta Sue.  I have used molasses in the past too., but I think I like the honey better.
"I am too blessed to be stressed".


This sounds so yummy, I will have to try it  :D