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Oldiesmann: I'm not aware of any Jenny. Not sure why activity has died down on this site so much though 2023-06-12, 00:06:36

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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet 2022-06-18, 08:49:36

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Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. 2022-04-29, 23:35:15

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After 2021-12-29, 22:01:26

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Slow Cooker Vegetarian Enchilada Casserole

Started by Marilyn, October 06, 2007, 10:01:14 AM

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Marilyn

Slow Cooker Vegetarian Enchilada Casserole

Ingredients:
3-1/3 cups canned crushed tomatoes, in tomato puree
1-2/3 cups chunky style prepared salsa
1/3 Lbs. tomato paste
2 Lbs. canned black beans, rinsed and drained
1 Lbs. corn kernels, thawed if frozen
1/4 Lbs. canned diced mild green chilies, drained
4-1/2 tsp. ground cumin
1/2 tsp. garlic powder
5 corn tortilla
2 oz. olive slices, drained


Cooking Directions:
Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot.

Per Serving: calories 381, fat 8.3g, calories from fat 20%, protein 18.1g, cholesterol 0.0mg, dietary fiber 19.5g 




"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

This sounds like a great entree for Euchre Club.  Hmmmm!  Or should I say, Yummmmm?