Spanish Rice
1 cup long grain rice
1 fresh tomatoes diced
1 small brown onion diced
1 clove garlic diced
2 cups water
1 teas. ground cumin
2 tbls oil
1 pkg. Mexican rice seasoning
Put the oil in a frying pan , add rice, onion, and garlic, cook on high stirring constantly until brown. adde tomatoes, water and seasonings.
Bring to a boil, cover, lower heat to just below medium . Cook about 20 minutes or until rice is done but not dried out.
Marilyn
What's "brown onion", Marilyn? I have seen the ordinary cooking ones, red ones, white ones and vidalia and Spanish but I haven't seen brown I don't think. :-\
brown onios are look lioke the yellow ones only the skin is brown. I would use any kind of onions I just happen to have brown ones, they are swetter than the yellow or white onions.
Marilyn
Great recipe...I must try this one, too!
Another great job in posting!!! ;D
I guess then that these are what we call simply "cooking onions" as they all have brown skin. ;)
This really does sound good.! Etta Sue - Am I ever glad I copied your apple crisp recipe. I have made it several times!
- Judy
Thanks, Judy! I like that one, too! Always a hit when I take it anywhere. I will post it again.