Random Image

Luke

Owner: BigSkyKen

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Site Menu

Shoutbox

Oldiesmann: I'm not aware of any Jenny. Not sure why activity has died down on this site so much though 2023-06-12, 00:06:36

JennyW: Also, does anyone know other photo sharing sites that are Christian? 2023-05-16, 08:47:03

JennyW: Hello Everyone! I really miss activity on this site. I've been discouraged by photography sites where you have to sort through so much explicit content in order to see photos that truly glorify God. I'd love to see this site pick up again. 2023-05-16, 08:46:36

Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet 2022-06-18, 08:49:36

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( 2022-05-01, 17:13:05

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. 2022-04-29, 23:35:15

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After 2021-12-29, 22:01:26

JennyW: Autumn is shaping up to be quite beautiful this year! 2021-10-02, 12:24:03

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! 2021-07-02, 11:51:09

JudyB: June is finally started! 2021-06-07, 12:34:35


Tomato-Topped Greek strata

Started by Marilyn, May 05, 2003, 01:19:17 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Marilyn

Now lets eat Greek Food. This is a great Vegetarian Recipe that tastes wonderful.

Tomato-Topped Greek Strata

2 whole wheat pitas
1 C fat-free cottage cheese
1 C fat free milk
2 Tbls. whole wheat flour
2 whole eggs
4 egg whites
3 oz. low fat feta cheese, crumbled
1 c frozen peas
4 scalloins, sliced thinly
1/2 C fress dill, snipped
1/4 C fresh mint, chopped
1/8 teas. Lite salt
1/4 teas. freshly ground clack pepper
2-3 tomatoes, sliced

Preheat oven to 350 degrees. Cut each pita into sixth. Toast the pitas until lightly crisp, (about 5 minutes.
Using your blender or food processor combine the cottage cheese and milk. Blend about 1 minute. Pour mixture into a mixing bowl. stir in the flour, whole eggs, egg whites, feta, peas, scallions, dill, mint, lemon zest, salt and pepper.
Spray an 11 X 7 inch glass dish with no- cholesterol cooking spray. Place the pitas in dish, pouring the egg mixture over pitas. Let stand at room temperature for 10 minutes.
Spread the tomato slices over the top and bake uncovered for about 35 minutes our until the ingredients are consistency of custard (set well).
serve with a tossed green salad using dark green curly lettuce and you meal is complete.

This casserole can be prepared covered with foil and refridgerated for up to 12 hours. The flavors will blend beautifully.  Let the dish become room temperature before baking.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

This sounds interesting.  I don't know that I have eaten Greek food but I am up to trying it.