Have you looked at our Gallery lately?Some nice photos in THERE
Started by Marilyn, March 12, 2004, 07:05:21 PM
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Quote from: Marilyn Fisher on March 12, 2004, 07:05:21 PM Tofu Creole 1 cup chopped green pepper ? c chopped onion 1 - 15 oz. Can diced tomatoes in sauce ? tsp. dried oregano ? tsp. dried basil 1/4 tsp. garlic powder 12 oz firm tofu, cut into ?-inch cubes, drained well 1 Tbsp. Grated Parmesan cheese In a large nonstick skillet, or regular skillet lightly coated with nonstick cooking spray, combine green pepper, onion, tomato sauce, basil, oregano and garlic powder. Â Cover and cook over medium heat until green pepper is tender, about 10 to 15 minutes, stirring occasionally. Reduce heat to low and gently stir in tofu. Â Heat through. Transfer mixture to a serving bowl and sprinkle with Parmesan cheese. Â Serve over Â brown rice.
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