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Recipes, Links and Information => Members' Recipes Recipes Index => Muffins, Breads & Cookies => Topic started by: Marilyn on April 09, 2003, 03:58:31 pm

Title: Angel Biscuits
Post by: Marilyn on April 09, 2003, 03:58:31 pm
Angel Biscuits

2 1/2 cups Flour
1 tsp. baking powder
1 tsp. salt
1/4 cup sugar
1/2 cup shortening
1/4 cup warm water
1 cup buttermilk
1 pkg. dry yeast

Dissolve the yeast in the warm water and set aside. Mix dry ingredients in the order given and cut in the shortening. Stir in the buttermilk and water/yeast mixture.
Blend well and bake right away or put in a covered bowl and refrigerate.
Roll out on a floured board and cut into biscuits. Place into a greased pan and let rise slightly.
Bake at 400 F. 10-12 minutes.

Marilyn

Title: Re:Angel Biscuits
Post by: Jeanne Lee on April 10, 2003, 06:13:04 pm
It sounds as though those would be really light and fluffy, Marilyn.
Title: Re:Angel Biscuits
Post by: Marilyn on April 11, 2003, 06:37:15 pm
They are very light and fluffy and good too.
Marilyn
Title: Re:Angel Biscuits
Post by: Etta Sue on April 12, 2003, 05:08:57 pm
Boy, you guys are going to think I can't cook anything.....

I have never used yeast either!!!  :'(  :'(