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Angel Biscuits

Started by Marilyn, April 09, 2003, 03:58:31 PM

Previous topic - Next topic

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Marilyn

April 09, 2003, 03:58:31 PM Last Edit: April 09, 2003, 05:49:38 PM by Etta Sue
Angel Biscuits

2 1/2 cups Flour
1 tsp. baking powder
1 tsp. salt
1/4 cup sugar
1/2 cup shortening
1/4 cup warm water
1 cup buttermilk
1 pkg. dry yeast

Dissolve the yeast in the warm water and set aside. Mix dry ingredients in the order given and cut in the shortening. Stir in the buttermilk and water/yeast mixture.
Blend well and bake right away or put in a covered bowl and refrigerate.
Roll out on a floured board and cut into biscuits. Place into a greased pan and let rise slightly.
Bake at 400 F. 10-12 minutes.

Marilyn

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Jeanne Lee

It sounds as though those would be really light and fluffy, Marilyn.
Click for Corinth, New York Forecast" border="0" height="41" width="127

Marilyn

They are very light and fluffy and good too.
Marilyn
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

Boy, you guys are going to think I can't cook anything.....

I have never used yeast either!!!  :'(  :'(