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Chicken Paprikash

3 Tbls. Butter
3 1/2 cups thinly sliced onions
2 cups red bell peppers
4 large cloves garlic, minced
2 1/2 tbls. all-purpose flour
4 teas. paprika
2 cups chicken broth
2 tbls. tomato paste
1 1/2 lbs boneless skinless chicken breasts
      trimmed and cut into 1-inch strips
Salt and pepper to taste
1 cup sour cream
1 lb. cooked extra wide egg noodles
1 tbls. minced parsley

Melt butter in large skillet over medium heat.  Add onions, bellpeppers and garlic; stir well.
Cover and cook 15 minutes, stirring occasionally. Do not let vegetables brown; reduce heat if necessary. stir in flour and paprika.  cook and stir 1 to 2 minutes, until completely blended.  add chicken broth and tomatoe paste, stir. Increase heat to medium.  cook and stir until sauce comes to a boil. Reduce heat to low. Cover and cook 15-20 minutes or until chicken is no longer pink in center, stirring occasionally. Season with salt and pepper to taste. Serve over the noodles.

Bon Apetite

Marilyn

Gee!  This sounds so good!  But it has more than 5 ingredients... ::)  Do you think I could do more than 5?  I don't think I have used that much paprika in my whole life altogether..... ???

Sounds great!!  Wow! :P

This is good stuff but too much for just one person, I'd fix it only if I was having company over for dinner. I fix easy stuff for just me.
Marilyn






http://www.freewebs.com/marilyn_793/index.htm

This sounds good too Marilyn - I love all the recipes you put in here!