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Chicken Tetrazzini

Started by WinterRose, December 29, 2004, 12:51:11 PM

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WinterRose

December 29, 2004, 12:51:11 PM Last Edit: December 29, 2004, 07:32:55 PM by Etta Sue
Here's a simple & easy CHICKEN RECIPE that I made up last night for dinner & everyone enjoyed it & so even my son who is not to crazy about CREAM of MUSHROOM SOUP ate it !!  So, enjoy all !!

Chicken Tetrazzini

2 TBLSP. BUTTER
1 meduim onion - chopped
1 clove garlic - minced
4 chicken breasts
1 can cream of mushroom soup - 10 oz.
1/2 cup milk
1 TBLSP. parsley chopped - fresh or dried
1/2 lb. spagehetti noodles
1/4 cup Parmesan Cheese

In a skillet saute onion & garlic in the butter until tender. Add the chicken & brown on both sides. Now in a separte bowl combine the mushroom soup, milk, parsley mix all together & set to the side. Then ~ pour mixture over the chicken & cover & cook for 30 minutes. While chicken is cooking cook the pasta. Once the pasta is done place into a 13 by 9 inch baking dish that you have sprayed with cooking spray. Place chicken mixture ( sauce too ) when done over the noodles chicken & sauce & every last bit that you can get out of the pan. Sprinkle with parmesan cheese & bake at 400 degrees for about 20 mins.

ENJOY
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