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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Jane Walker on April 02, 2007, 03:10:40 PM
Creamy Chicken Alfredo
Prep time: 30 minutes Bake time 8-12 minutes
Ingredients:
1/4 cup all-purpose flour
6 boneless, skinless chicken breast halves (about 4 oz each)
1/2 tsp salt
2 Tblsp plus 1 teaspoon olive oil, divided
3 cloves garlic, minced
1 Tblsp minced onion
1 ½cups whipping cream
1/3 cup grated Parmesan cheese
1/2 tsp coarsely ground black pepper
1 Tblspn coarsely chopped fresh parsley
makes 6 servings.
I
Preheat oven to 375º. Place flour in a shallow dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13 x 9 inch baking dish.
II
Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high; add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish.
III
Bake chicken until an instant-read thermometer inserted in center of chicken registers 180ºF, 8-12 minutes. Sprinkle with parsley.
Helpful Hints:
It is important to use whipping cream in this recipe instead of milk because the fat content helps keep the sauce from separating and gives it its rich flavor.
If you'd prefer a butter flavored sauce, substitute butter for the olive oil in this recipe.
Obviously, you can tweak this recipe to suit your taste and availability of ingredients.
I just copied the recipe card. ;)
I cooked brown rice in chicken broth and then placed the chicken on that in the baking dish before baking. Also, I found it took a little longer than 8-12 minutes to bake.
People really raved about this dish at the church potluck Sunday, so I guess it was good. There are some really awesome cooks there so I was pleased. :-[
Jane, this does sound like a great recipe and one for Pot Blessings!!