• Welcome to Christian Photographers Community. Please login or sign up.
 
September 28, 2020, 11:51:10 PM

News:

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow


Random Image

NAW_7697

Owner: DoublyGraced

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

Oldiesmann: Site has been upgraded to 2.1 RC3. Let me know if you run into any issues Sep 06 2020 8:24pm

JudyB: Hey everyone September's devotional has been posted.! Sep 04 2020 11:25am

JudyB: Hey everybody August has been posted! Aug 01 2020 4:19pm

Carol: Hello, it is July 11th. today - already!  We have had three people come by each day - the cage they set to capture the critter is empyty.  All the food has been eaten - something licked the empty can clean.  !  Jul 11 2020 5:53pm

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

JudyB: Interesting fact 44 earthquakes in the past 24 hours. Jun 29 2020 12:31pm

JudyB: Carol why can't you comment?  Can you reset your password? Jun 29 2020 12:26pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Creamy Crab and Corn Chowder

Started by Marilyn, April 19, 2006, 10:43:50 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Marilyn

Creamy Crab & Corn Chowder

(Adapted from Fast and Healthy)


2 tsp. olive or canola oil

1-2 garlic cloves, minced

¼ - ½  cup chopped bell pepper

¼  cup finely chopped onion

8 oz. flaked crabmeat-approx. 2 c. (use fresh cooked, canned or imitation)

2 (12 oz.) cans evaporated skim milk

1 (15 oz.) can cream-style corn

1 (11-15 oz.) can whole kernel corn

2 tsp. dried dill weed

½ tsp. salt

¼ tsp. pepper

¼ tsp. dried thyme leaves

½ c. mashed potato flakes



1. Heat oil in Dutch oven or similar pan. Heat over medium heat until hot.  Add garlic, onion and bell pepper; cook and stir for 1-2 minutes. (If using raw crabmeat, add and cook for 1 minute.
2. Stir in milk, cream-style and whole kernel corn, dill, salt, pepper, and thyme. 
3. Bring just to a boil, stirring frequently. Add cooked or canned crab. Add potato flakes; cook and stir until thickened.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue