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Oldiesmann: I'm not aware of any Jenny. Not sure why activity has died down on this site so much though 2023-06-12, 00:06:36

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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet 2022-06-18, 08:49:36

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Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. 2022-04-29, 23:35:15

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After 2021-12-29, 22:01:26

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Creamy Crab and Corn Chowder

Started by Marilyn, April 19, 2006, 10:43:50 AM

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Marilyn

Creamy Crab & Corn Chowder

(Adapted from Fast and Healthy)


2 tsp. olive or canola oil

1-2 garlic cloves, minced

¼ - ½  cup chopped bell pepper

¼  cup finely chopped onion

8 oz. flaked crabmeat-approx. 2 c. (use fresh cooked, canned or imitation)

2 (12 oz.) cans evaporated skim milk

1 (15 oz.) can cream-style corn

1 (11-15 oz.) can whole kernel corn

2 tsp. dried dill weed

½ tsp. salt

¼ tsp. pepper

¼ tsp. dried thyme leaves

½ c. mashed potato flakes



1. Heat oil in Dutch oven or similar pan. Heat over medium heat until hot.  Add garlic, onion and bell pepper; cook and stir for 1-2 minutes. (If using raw crabmeat, add and cook for 1 minute.
2. Stir in milk, cream-style and whole kernel corn, dill, salt, pepper, and thyme. 
3. Bring just to a boil, stirring frequently. Add cooked or canned crab. Add potato flakes; cook and stir until thickened.
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