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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Bob is okay on December 31, 2004, 02:34:58 PM

Title: Italian Sausage Soup
Post by: Bob is okay on December 31, 2004, 02:34:58 PM
Italian Sausage Soup

1 package ground sweet sausage (pork) sometimes I have to buy the actual sausages and cut the skins off.

1 can French style green beans
1 can golden or white hominy (substitute pasta if you would like)
1 small onion (diced)
1 jar Ragu chunky style spaghetti sauce
A couple tablespoons of worcestershire sauce
A handful of brown sugar
2-3 cups beef broth (depending on how thick you like your soup)
Brown the sausage and drain the fat, then stir everything into a soup pot, let it simmer on low about a half an hour. It's nice, simple, and easy.
Title: Re: Italian Sausage Soup
Post by: Etta Sue on January 01, 2005, 01:30:27 PM
Sounds delicious!!!!  Will have to try this one.
Title: Re: Italian Sausage Soup
Post by: Marilyn on January 01, 2005, 09:09:14 PM
Anything with Italian sausage sounds good to me.
Title: Re: Italian Sausage Soup
Post by: Judy McKenna on January 05, 2005, 07:39:45 PM
Bob - Whats hominy?
and, if I used pasta...should I cook it first?