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Johnnycake Casserole

Started by Pat, May 23, 2003, 03:18:12 pm

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Pat



Originally posted by Jeanne Lee...


Johnnycake Casserole



1 pound ground beef, browned
1 onion, finely chopped
1 can condensed cream of celery soup, undiluted
1 can peas, undrained
2 tablespoons flour

Brown meat in skillet, drain.
Stir in onion, soup, peas and flour and bring to a boil.
Reduce heat, cover and simmer about 20 minutes or until it thickens, stirring often.
Pour into 2 quart ovenproof casserole.

Meanwhile prepare a recipe of cornbread - I use one package of Jiffy Corn Muffin mix (normally 6-8 muffins).

Spread cornbread/muffin batter evenly on meat mixture and bake in 350 degree preheated oven for about 15-20 minutes.



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