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Carol: Good Day - I see John B is online right now. John and Judy, I do hope you are not in the seriously hot temperatures.  I is really a scorcher today about 100 degrees.  Praying for relief. Jul 19 2019 10:31am

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Johnnycake Casserole

Started by Pat, May 23, 2003, 03:18:12 pm

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Originally posted by Jeanne Lee...

Johnnycake Casserole

1 pound ground beef, browned
1 onion, finely chopped
1 can condensed cream of celery soup, undiluted
1 can peas, undrained
2 tablespoons flour

Brown meat in skillet, drain.
Stir in onion, soup, peas and flour and bring to a boil.
Reduce heat, cover and simmer about 20 minutes or until it thickens, stirring often.
Pour into 2 quart ovenproof casserole.

Meanwhile prepare a recipe of cornbread - I use one package of Jiffy Corn Muffin mix (normally 6-8 muffins).

Spread cornbread/muffin batter evenly on meat mixture and bake in 350 degree preheated oven for about 15-20 minutes.

"Click for Waterloo Wellington, Ontario Forecast"

Etta Sue