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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Pat on May 23, 2003, 03:18:12 PM
Originally posted by Jeanne Lee...
Johnnycake Casserole
1 pound ground beef, browned
1 onion, finely chopped
1 can condensed cream of celery soup, undiluted
1 can peas, undrained
2 tablespoons flour
Brown meat in skillet, drain.
Stir in onion, soup, peas and flour and bring to a boil.
Reduce heat, cover and simmer about 20 minutes or until it thickens, stirring often.
Pour into 2 quart ovenproof casserole.
Meanwhile prepare a recipe of cornbread - I use one package of Jiffy Corn Muffin mix (normally 6-8 muffins).
Spread cornbread/muffin batter evenly on meat mixture and bake in 350 degree preheated oven for about 15-20 minutes.
A one-dish meal.....YES!