Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Marilyn on April 30, 2003, 08:01:08 PM
Philly Cheese Steak sandwiches
2 cups sliced red or green bell peppers (2 med)
1 small onion, thinly sliced
1 tbls. oil
1/2 cup A.1 sauce
1 teas. prepared horseradish
8 oz. thinly sliced sandwich steaks
4 oz. thinly sliced mozzarella cheese
4 long sandwich rolls, split
In medium saucepan over medium heat, saute pepper and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm
In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done. Portion beef, pepper mixture and cheese on roll.
Broil sandwich bottoms 4 inches for heat for 3-4 minutes or until cheese melts; replace tops. Serve immediately.
mmm good.
These sound great! I like these when I go to Flea Markets.
Where do you get the sandwich steaks? Are they called sandwich steaks in the store? Duh?
I use the cube steaks. The ones that have been tenderized so they just fall apart in your mouth. I don't like steaks that I have a hard time biting trough with my choppers.
Okay...that would work. I got some cubed steaks last week. Jerry's was fine....mine was tough :'( I don't think I had ever had a tough cube steak before.
When your living right everything is fine! Tee Hee!