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Owner: Marilyn

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Sauteed Chicken with Fresh Orange Salsa

Started by Marilyn, May 14, 2003, 11:24:08 am

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Marilyn

May 14, 2003, 11:24:08 am Last Edit: May 14, 2003, 11:26:22 am by Marilyn
Sauteed Chicken

4 boneless, skinless chicken breast halves
2 teas. oil
2 Tbls. flour
2 teas. ground cumin
1/4 teas. salt
1/8 teas. fresh ground pepper

Mix flour, cumin, salt and pepper in a large plastic bag.  Add chicken, close bag and shake until evenly coated.

Heat oil in large nonstick skillet over meduim heat.  Add chicken and cook, turning once, 6-7 minutes, until golden brown and juices run clear when meat is pierced. Transfer to serving plater; spoon on Fresh Orange Salsa.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

This sound delicious.  I love the flavor of cumin.