• Welcome to Christian Photographers Community. Please login or sign up.

Random Image


Owner: Oldiesmann

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse


JudyB: Hey everybody August has been posted! Aug 01 2020 4:19pm

Carol: Hello, it is July 11th. today - already!  We have had three people come by each day - the cage they set to capture the critter is empyty.  All the food has been eaten - something licked the empty can clean.  !  Jul 11 2020 5:53pm

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

JudyB: Interesting fact 44 earthquakes in the past 24 hours. Jun 29 2020 12:31pm

JudyB: Carol why can't you comment?  Can you reset your password? Jun 29 2020 12:26pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Carol:  :)  Thankful for all the beautiful music.  I hope you get this message because I cannot get to the normal reply.  May 01 2020 11:48am

JudyB: The new month has been posted!!! May 01 2020 11:27am

Sweet and Sour Chicken

Started by Pat, May 23, 2003, 03:19:29 pm

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


Originally posted by Karmat...

This recipe, unlike 99% of the others that I use, has more than 5 ingredients, takes longer than 20 minutes and is not in a can, box, or bag!

Sweet and Sour Chicken

1 large pkg. boneless, skinless chicken breast or tenderloin (thawed, and cut into pieces if desired)
1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped carrots
3/4 cup ketchup
1 cup (plus a bit more) pineapple juice
2 tbsp vinegar
1/4 cup brown sugar
1 tbsp soy sauce
1/2 tbsp garlic powder
1/2 tsp salt
1/4 tsp pepper
dash ginger

Melt butter in a skillet.  Saute onion, pepper, and carrots until kind of brown (about 5 minutes).  Add the other ingredients except chicken, and simmer 10 to 15 minutes.  Pour over the chicken that is in an ungreased baking dish and bake at 350 degrees for 45 minutes, uncovered.  Cover, and cook for 30 more minutes.  

Serve with rice, if desired.

One hint -- don't cook the chicken first, it really dries out the final dish!

"Click for Waterloo Wellington, Ontario Forecast"

Etta Sue