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Texas Chili

Started by Pat, May 23, 2003, 03:20:34 pm

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Pat




Originally posted by Etta Sue...


Texas Chili


Makes Dutch Oven Full

2 lb. hamburger
2 medium onions, chopped
1/4 tsp. garlic, minced
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 can (16oz.) Chili Style Stewed Tomatoes
16 oz. "Hot" Picante Sauce
2 cans (16oz. ea.) Chilie Beans
2 cans (15oz. ea.) Tomato Sauce

Cook hamburger, onion and garlic in Dutch oven over low heat.  Stir in remaining ingredients.  Heat to boiling, stirring frequently; reduce heat.  Cover and simmer one hour.
........................................................................................

I like this because it is cans of this and jars of that.  I usually brown my hamburger, onion and garlic in a skillet and then put all the ingredients in my slow-cooker.  Seems the flavors mingle together more!  This sounds like it is super hot but I don't think it is!!  





"Click for Waterloo Wellington, Ontario Forecast"

Janet

That sounds good to me!
My book Rising Above available at JanetDamon.com

Ruth

How hot is this ???????

Off to the store on Saturday and if we find it toooo hot the chili I mean I have a beautiful Aunt that will love it. I will share with her anyway, as she LOVES Chili the hotter the better. (Her words)


Ruth
In all thy ways acknowledge him, and he shall direct thy paths.  Proverbs 3:6


Etta Sue

Ruth ~ I like to say this is spicy instead of hot.  It has a different hot-ness due to the picante instead of chili powder.  I don't think it will leave your mouth burning but then, I haven't been eating hot stuff like I used to either.

This sure does sound good now that the weather has cooled down!!!  Hmmm!  May have to stick this recipe in my purse.