• Welcome to Christian Photographers Community. Please login or sign up.
 

Random Image

gerberdaisy

Owner: lrogers13

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Shoutbox

Oldiesmann: Site has been upgraded to 2.1 RC3. Let me know if you run into any issues Sep 06 2020 8:24pm

JudyB: Hey everyone September's devotional has been posted.! Sep 04 2020 11:25am

JudyB: Hey everybody August has been posted! Aug 01 2020 4:19pm

Carol: Hello, it is July 11th. today - already!  We have had three people come by each day - the cage they set to capture the critter is empyty.  All the food has been eaten - something licked the empty can clean.  !  Jul 11 2020 5:53pm

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

JudyB: Interesting fact 44 earthquakes in the past 24 hours. Jun 29 2020 12:31pm

JudyB: Carol why can't you comment?  Can you reset your password? Jun 29 2020 12:26pm

Carol: This is the only place I can reply. I read all your notes - take care.  Jun 27 2020 9:12am

JudyB: Good day everyone, Have a wonderful day! Jun 23 2020 12:25pm

JudyB: Hey Everyone June has been posted!  Please don't post in May Jun 01 2020 1:32am

Tuna Casserole

Started by MsGuidedAngel, May 12, 2005, 07:08:28 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

MsGuidedAngel

Tuna Casserole


First I boil small elbow macaroni in a big stove dish, about 2 or 3 cups of the elbow macaroni.

I start with a 4  quart pyrex ovenware dish, while the macaroni is cooking.  I open three cans of Campbell's Cream of Mushroom Soup, empty into 4 quart ovenware dish. I then use 4 small can of tuna fish packed in water. Then room temperature 3/4 cube of butter or margarine mix with the tuna and cream of mushroom soup.

While elbow macaroni is boiling, butter at least 4 or 5 wheat or white bread with the room temperature butter or margarine. Cut into small squares,  they will be placed on top of the mixed tuna casserole. Drain elbow macaroni, mix into the mixture above in the 4 quart ovenware dish. Pour about 1 cup of milk while mixing. Preheat oven too 350 degrees. Level off mixture, then place the cut up bread squares on top of the tuna casserole.

Bake slowly until the bread on top is light brown. Probably between 30 - 45 mintues at 350 degrees. After this is done, it will serve around 5 of 6 people.

All casserols are Not the same and vary styles and textures, plus mixtures. No two casseroles are the Same!

*********************************************


"Blessings"  YSIC \o/

KristiAnn
MsGuidedAngel

Etta Sue

Kristi Ann...this does sound so good ...... and simple.