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Posoli

Started by Marilyn, April 10, 2003, 03:00:19 PM

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Marilyn

April 10, 2003, 03:00:19 PM Last Edit: April 10, 2003, 03:01:01 PM by Marilyn
Posoli

1 pork roast cooked and cut in cubes
1 size 2 1/2 can of hominy (drained)
2 tbls powdered red New Mexico Chili
1 brown onion chopped
2 stalks celery chopped
6 cups water
salt to taste.

Put allthe indredients in to a pot and cook until onions and celery are done but still slightly crisp.

toppings
shredded lettuce
diced green onions
diced tomatoes

serve with warmed corn tortillas and let each person top with the above toppings.

More chili can be added if you like it hotter. This is a good winter soup and a staple for Mexican families.

Marilyn
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

I have heard of this but have never eaten it.  Does sound delicious on a cold day.

(You are doing great in posting your recipes!)




Marilyn

I made some of this today and added 4 cloves of garlic chopped.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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