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Recipes, Links and Information => Members' Recipes Recipes Index => Soups & Salads => Topic started by: Marilyn on May 17, 2003, 03:41:47 PM
Thai Chicken Salad
1/2 bottled Thai peanut stir-fry sauce
3 Tbs. fresh lime juice
2 tsp. freshly grated ginger
1/2 tsp. minced garlic
8 C. loosley packed torn romaine lettuce
2 C. shredded cooked chicken
1 1/2 C. thinly sliced English (hothouse)
cucumber
3/4 C. shredded carrots
1/3 C chopped fresh cilantro
1/4 C. chopped fresh mint leaves
Garnish: chopped peanuts
Dressing
Whisk ingredients in a large serving bowl until well blended.
Add remaining ingredients, toss to mix and coat. Sprinkle with peanuts.
Tip:
For a different presentation, shake the dressing in a cruet, line individual salad bowls with lettuce, top with the remaining ingredents then pass the dressing at the table.
This is a really good luncheon dish if like me you are into eating a lot of salads. Sometimes this is a whole meal for me. Of course I cut it down.
Modified some typos... ;) esg
I love salads. In my teens I wouldn't eat a salad for anything but today, I get hungry for salads. But very seldom fix a salad at home.