Random Image

Blue Wildebeest kicking up dust

Owner: Vernon

Mini Challenge Winners

Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Here
Congratulations Fotobirder!
Bird Photos In Snow

Today's Verse

Site Menu

Shoutbox

Oldiesmann: I'm not aware of any Jenny. Not sure why activity has died down on this site so much though 2023-06-12, 00:06:36

JennyW: Also, does anyone know other photo sharing sites that are Christian? 2023-05-16, 08:47:03

JennyW: Hello Everyone! I really miss activity on this site. I've been discouraged by photography sites where you have to sort through so much explicit content in order to see photos that truly glorify God. I'd love to see this site pick up again. 2023-05-16, 08:46:36

Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet 2022-06-18, 08:49:36

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( 2022-05-01, 17:13:05

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. 2022-04-29, 23:35:15

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After 2021-12-29, 22:01:26

JennyW: Autumn is shaping up to be quite beautiful this year! 2021-10-02, 12:24:03

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! 2021-07-02, 11:51:09

JudyB: June is finally started! 2021-06-07, 12:34:35


Spicy Barbecue Sauce

Started by Marilyn, June 21, 2003, 03:01:27 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Marilyn

Here is one Etta Sue will love

Spicy Barbecue Sauce

1teas. dry mustard
1/3 cup vinegar
1 tbls. Worchestershire sauce
1/4 cup chili sauce
1/4 cup brown sugar
1 teas. salt
1/4 teas. Tabasco
1 med. onion coarsely cut

Put everything in the blender and blend on high for about 10 seconds to chop the onions fine. Put in a saucepan and simmer for about 15 minutes. Use to baste meat or chicken during roasting. Makes about 1 1/4 cups.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
Click for North Bend, Oregon Forecast" border="0" height="100" width="150        My Website

Etta Sue

This sounds so good.  Jerry is the person to use Barbeque sauce and marinades.  I usually fix my stuff with nothing on it.  My husband didn't like anything on the meat...ruined the meat, he said.  He was a butcher and wanted to taste the meat!!!  He said if you have good meat, you don't need to doctor it up.  So I am still cooking like he liked things except I love my casserole or one-dish meals.  Bud didn't like casseroles or one-dish meals.... :-[




Papa John

Marilyn,

I don't usually spend a lot of time in the recipe section but I do like good spicy barbeque sauce so I have printed your recipe.  I may just mix up some and try it.

- - - Papa John
Eph 2:8-9  For it is by grace you have been saved, through faith-- and this not from yourselves, it is the gift of God-- not by works, so that no one can boast.(NIV)


<img src="http://banners.wunderground.com/weathersticker/gizmotimetemp_both/language/www/US/TN/Nashville.gif" border=0
alt="Click for Nashville, Tennessee Forecast" height=41 width=127>

Jerry L. Sowers

Marilyn ~ I too have saved this recipe. I do like to marinade steaks to grill. I buy cheap cuts and then marinade them over night. They are very tender after marinating in my marinade. There isn't any recipe for it, but usually has at least 17 different ingredients in it! I have been buying a marinade for steaks at Dollar general and use that for my chicken breasts and loin chops. I usually use either cajun spice with the chops or black pepper as it is cooking, I buy a chicken seasoning from the $ store and use that on my chicken breasts. I switch between cajun and Italian seasonings on my burgers. Now I can grill my burgers with your sauce. ;) ;D ::)