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Sweet and Sour Sauce

Started by Marilyn, May 30, 2003, 09:20:17 PM

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Marilyn

Sweet and Sour Sauce

   Water
1 can (8 1/4 oz.) crushed pineapple in heavy      
   syrup drained; reserve syrup
1/4 cup packed brown sugar
1 Tbls. soy sauce, optional
1 tbls. cornstarch
1/3-1/2 cup cider vinegar

Microwave in 2 cup glass measuring cup, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, sugar and soy sauce. cook at High (10) 2-3 minutes; stir once. Blend cornstarch with vinegar until smooth. stir in pineapple mixture. Cook at High (10) 2-3 minutes, or until sauce is slightly thickened; stir once.
Variation: Add 1/2 cup finely chopped green pepper with pineapple.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

Now this sounds delish!!!  Yummmm!





Judy McKenna

This does sound good Marilyn... do you serve it over rice or what?
"I am too blessed to be stressed".

Marilyn

I guess you can put it over rice. But I use it as a sauce on grilled meat, Like spare ribs or cubes of pork loin for a chinese meal. Ususlly it ends up on everything on the plate anyway.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Pat


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