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Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Marilyn on March 12, 2004, 06:53:43 PM
Cider- Braised Apples
4 large tart apples, such as Granny Smith, Braeburn, or Waltana, peeled, cored and cut into 1/2 to 3/4-inch thick slices
1 tsp. cinnamon
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 tsp. butter
2 tsp. canola oil
2-3 Tbsp. finely chopped crystallized ginger
2 Tbsp. toasted slivered or sliced almonds
1. In a mdeicum-sized bowl, toss apples with cinnamon, allspice and nutmeg.
2. In a large nonstick skillet, heat butter and oil over medium heat. Add the apple mixture; saute' for 1 minute.
3. Pour in cider, cover and reduce heat to medium-low. Simmer until the apples are tender, 12-15 minutes. Stir in ginger and serve hot, topping each serving with toasted almond slices.
Serves 4, with 139 calories per serving, 4 g. fat., 5 mg. Chol., 22 mg. Sodium