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Oldiesmann: I'm not aware of any Jenny. Not sure why activity has died down on this site so much though 2023-06-12, 00:06:36

JennyW: Also, does anyone know other photo sharing sites that are Christian? 2023-05-16, 08:47:03

JennyW: Hello Everyone! I really miss activity on this site. I've been discouraged by photography sites where you have to sort through so much explicit content in order to see photos that truly glorify God. I'd love to see this site pick up again. 2023-05-16, 08:46:36

Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet 2022-06-18, 08:49:36

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( 2022-05-01, 17:13:05

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. 2022-04-29, 23:35:15

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After 2021-12-29, 22:01:26

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JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! 2021-07-02, 11:51:09

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Green Tomato Pie

Started by Etta Sue, October 15, 2005, 12:17:57 PM

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Etta Sue

Green Tomato Pie

2 C. Green Tomatoes, chopped  ( I put mine through a meat grinder                   with a coarse blade) 
¼ tsp Salt

Put in a bowl, stir and let stand for 15-20 minutes.

Make a two-crust pie crust.  Put bottom crust in pie plate.

Drain off liquid from green tomatoes.  Add...
1½ C Sugar
2 Tbsp. Flour
¼ tsp Allspice
¼ tsp Clove
½ tsp Cinnamon
½ tsp. Nutmeg
1 Tbsp Real Lemon Juice or Vinegar

Mix well.  Pour in bottom crust and dot with margarine.  Put on top crust.

Bake at 425° F for 15 minutes.  The lower heat to 400°F for 30 minutes or until crust is golden brown. 

This was a recipe from my Grandmother Everitt.  She passed away in 1977 at the age of 101.  This is a favorite of her kids, grandkids, great-grandkids and great-great-grandkids.  You are not an Everitt unless you like Green Tomato Pie. 

My mother would make 6 pies at a time...that's what fit in the oven...and would freeze them.  Then put them back in the oven at 350°F for 30 minutes for a wonderful, warm pie.


Sounds good Etta Sue, Imay just have to try this sometime.
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