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Lattice-Topped Pineapple Rhubarb Pie

Started by Ruth, May 31, 2007, 10:04:03 PM

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Ruth

May 31, 2007, 10:04:03 PM Last Edit: May 31, 2007, 11:18:00 PM by Etta Sue
Lattice-Topped Pineapple Rhubarb Pie

3       cups rhubarb, cut
l        pint pineapple, cut
1 1/4 cups sugar
4       tablespoons flour
1       tablespoon butter or margarine

Roll out one ball of pastry and line a 9 inch pan.
Let pastry extend over edge of pan 1/2 inch all around.
Combine rhubarb well washed, pineapple, sugar and flour.
Mix lightly and turn into pastry-lined plate. Dot with butter ( I did not add the butter)

Top with lattice design pastry.

Bake in a pre-heated oven 450*F oven for 15 to 20 minutes or until done when tooth pick comes out clean. 
In all thy ways acknowledge him, and he shall direct thy paths.  Proverbs 3:6

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