Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Marilyn on December 23, 2004, 09:44:39 AM
Sweet Potato Pie
1 29oz can sweet potatoes
1 can of condensed milk
2 eggs
3/4 cup sugar
1 teas. Cinnamon
1/2 teas. Ginger
1 teas. Nutmeg
1 9 inch Pie Crust
Put all the ingredients in the blender and blend until smooth, pour into pie crust, there will be  about  1 cup left over that you can use for something else. Or you can use a larger Pie crust.
Bake at 425 for 15 minutes then at 350 for 45 minutes.
Remove from oven when a knife comes out fo the center clean.
Serve with a dollop of Cool Whip or Ice cream.
P.S. I forgot to tell you that this can be made with Splenda as well. For the diet conscious people. here.
Thanks, Marilyn. I have eaten Sweet Potato Pie but I haven't seen a recipe for years....nor have I made one. This sounds so easy since you use boughten canned sweet potatoes.