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TBEAR'S COOKIE BARS

Started by WinterRose, January 14, 2005, 10:45:24 AM

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WinterRose

TBEAR'S COOKIE BARS

2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup soft butter
3/4 cup sugar & brown sugar
1 tsp. vanilla
2 large eggs
1 - 12 oz. package of Nestle Toll House Chocolate Chips *

Directions: Preheat oven to 375 degrees. While the oven is heating up prepare the cookie dough. I usually mix all the dry stuff up first then add the wet stuff. Then, spray w/ cooking spray NOT GREASE a cookie sheet ( 15  by 10) then mix all the ingredients with your hands ( sprayed with cooking spray ) Once you have mixed everything together & then you have sprayed the pan ... then take your cookie dough mixture & place onto your sprayed sheet and spread out evenly. Bake in the oven for about 20 - 25 minutes. Depends on your oven too. Mine since I just bought a electirc oven it only takes 20 minutes to bake. Once DONE remove from oven and place on a rack to cool then cut up into squares & enjoy with a COLD GLASS of MILK !!



* NOTE: I've also used different chocolate chips when I've made up this recipes sometimes I've used butterscotch chips. sometimes I've used 1/2 chocolate & 1/2 white chips. Then, today I used mini chocolate chips & even added a SKOR TOFFEE BITS ( about 2 TBLSP. ) & just to try & see if anyone notices 1 TBLSP. of decaf coffee so we will see what happens.  I've also added about 1 cup chopped pecans to it too. So, let me know what happens if anyone trys out this recipe.
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I put the title in with the text and changed the size of the font from 10 to 12 (it was hard for me to read)....Etta Sue

Etta Sue

I tend to like bar cookies better than cookies when I ever make them from scratch. 




WinterRose


ETTA ... Thanks for making the changes !!  As I said in another part of the board ... I will be making these up sometime when you come for a visit & so I am sure that you will like these.  So, thanks for helping me out !!
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Larry Hanna

Tbear, these sound good.  I like anything with chocolate chips in them.  However, think I would prefer them without the coffee, but you never know I might really like that as well.