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Indonesian Pear Salad

Started by Marilyn, January 29, 2005, 04:00:01 PM

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Marilyn

Indonesian Chicken and Pear Salad


1 ½ c cold cooked chicken or turkey breast, cubed
3 fresh pears, halved and cored
¼ c roasted peanuts or almonds, coarsely chopped
½ c cucumber, thinly sliced
3 Tbsp. crystalline ginger, slivered
2 Tbsp. green onions, thinly sliced
Lemon juice
Red or green leaf lettuce

Dressing:
½ nonfat or low-fat plain yogurt
½ tsp. curry powder
¼ tsp. dry mustard
¼ tsp. ground allspice
¼ tsp. garlic powder


Place chicken or turkey in bowl. Cube 1 pear. Add to chicken along with nuts, cucumber, ginger and onion.

To make curry dressing, combine yogurt, curry powder, dry mustard, ground allspice and garlic powder; mix well. Make about 30 minutes before using so that flavors can develop. (Makes about 2/3 cup dressing)

Gently combine curry dressing with chicken mixture.

Dip pear halves in lemon juice and arrange each half on lettuce leaves. Spoon salad onto pear halves.

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Etta Sue

Marilyn, this sounds so good.  I love pears and miss them in a lot of recipes.





JudyB

This sounds good Marilyn I will have to try this soe time soon.