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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet Jun 18 2022 8:49am

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Moroccan Couscous Salad

Started by Marilyn, September 12, 2005, 03:28:34 PM

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Moroccan Couscous Salad

1 ½ cups reduced salt chicken broth

1 cup (about 6 oz.) coarsely chopped pitted dried plums

1-2 tsp. curry powder

1 c dry whole wheat couscous

½ c chopped green onions

3 Tbsp. olive or canola oil

¼ c. white wine vinegar

¼ tsp. salt

1/8 tsp. freshly ground pepper

1 ½ c (8 oz.) cubed cooked chicken, or grilled tofu

1 c chopped tomato

½ cup red bell pepper, chopped (optional)

½ c chopped celery (optional)

½ c sliced almonds, sliced almonds, toasted (optional)

½ - 2/3 c feta cheese (optional)

In a medium saucepan, combine chicken broth, dried plums and curry powder; bring to a boil.
Remove from heat; stir in couscous and green onions. Let stand, covered, 5 minutes. Fluff with fork; allow to cool.
In a small bowl, whisk together oil, vinegar, salt and pepper; add to couscous, tossing to coat. Stir in chicken (or tofu), bell pepper, celery and tomato (and feta, if used). Just before serving, stir in almonds.

Makes 6 servings, with 360 calories per serving, 12 g. fat, 31 mg. chol., 344 mg. sodium, 4 g. fiber, 37 g. carb.

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Etta Sue

Sounds great, Marilyn!  I have only eaten couscous once and it has a flavor and texture all its own.