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Chicken Thighs Supreme

Started by Marilyn, January 13, 2014, 05:40:09 PM

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Marilyn


Number of servings Four 1½ cup servings

Ingredients
   
6 All Natural Boneless Skinless Chicken Thighs, 24 oz.   
1can 100% Natural Diced Tomatoes-no Salt Added*14.5 Oz  . Drained
¼ Cup Chopped Yellow Onion,
½ Cup Chopped Celery
1 Bell Pepper - Green, Raw, Organic,
1Cup Carrots - sliced
3 Cloves Garlic
1 Cup  Elbow Macaroni Noodles Dry
Pinch Crushed Red Chili Pepper Flakes, 1/8 teaspoon
1 heaping tsp  Italian Seasoning,   
   
Calories Per Serving:    302   

Put everything in the Crock pot except the noodles, cook for 8 hours. When done cook your noodles and add those, Each serving is 1½ cups
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